Bukit Serampang · Tangkak, Johor
Durian from
a tree we know.
Farm-direct from our own orchard. No wholesalers. Sold the morning it drops — at Melaka Mall, daily during season.
Our Story
From a tree we know
Every durian we sell grows on trees we planted, on land we manage. Bukit Serampang is not a trading name — it is a specific hillside in Tangkak, Johor, where the soil, shade, and morning mist produce fruit with a flavour you can trace back to a single tree.
When the fruit drops, it reaches Melaka Mall the same morning. No cold storage stage. No wholesaler margin. The supply chain is short by design — because flavour degrades when fruit sits.
Visit StallPlan your visit
Two ways to taste it
Come to the stall any day in season, or join a farm tour and eat straight from the trees.
Varieties
Know what you're eating
Each variety has a distinct character. Bitterness, creaminess, sweetness — they come from genetics, not guesswork.
D197
Musang King
The benchmark variety. Dense bittersweet flesh, rich and creamy with low fibre. High Brix. The most studied durian in the world.
D200
Black Thorn
Reddish-orange flesh. Notes of alcohol and slow sweetness. Harder to grow than Musang King — which is why few orchards carry it reliably.
D175
Red Prawn
Soft coral-orange flesh, mild sweetness. A gentler introduction to durian — accessible without being watered down.
D226
Fu Ming
Thick butter-yellow flesh, clean sweetness, firm seeds. Lower price point without compromising on eating quality.
Knowledge Base
Answers from people who grow it
Guides on nutrition, farming, variety selection, and food myths — written from the orchard, not from a content agency.
Ready to order?
Message us.
We'll tell you what's fresh today.
Availability shifts with the harvest. Ask us what arrived this morning — we'll give you a straight answer.
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