Farm Tour · Bukit Serampang, Tangkak
Eat durian where it falls.
Spend a morning in our orchard and eat tree-fresh durian straight from the day's natural drop — picked up off the ground, opened in front of you, nothing in cold storage.
The experience
The freshest durian is the one still warm from the ground.
At the stall we sell the morning's drop. On the farm, you skip the trip entirely — you stand under the trees in Bukit Serampang, Tangkak, and eat what falls that day. No middlemen, no overnight storage, no guessing how long ago it was cut. Just durian, opened in front of you, as fresh as it gets.
Because it's a natural-drop orchard, you eat whatever the trees give that day — it might be Musang King, Black Thorn, Red Prawn or others, depending on which trees are fruiting. The mix changes daily. That unpredictability is the whole point.
Curious how we look after the trees between seasons? Read our orchard journal: managing a durian orchard with AI and IoT.
What to expect
A simple, honest farm morning.
Walk the orchard
See how durian actually grows — the trees, the thorny canopy, and how we let fruit ripen and drop naturally instead of cutting it early.
Eat the day's drop
Tree-fresh durian, opened on the spot. Eat your fill of whatever fell that day — the variety mix depends on the harvest.
Ask the growers
This is our own orchard, and we know it tree by tree. Ask anything — varieties, ripeness, how to pick a good one.
The orchard
A look at the farm.
Good to know
Before you register.
For travel agencies & resellers
Bring your own group and set your own package price — we host the orchard visit and buffet, you handle your guests and your margin. Tick "I'm a travel agency" in the form below, or message us on WhatsApp for group terms.
From recent visits
Groups who’ve joined us.
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Register
Send us your visit request.
Fill in the form and it opens WhatsApp with your details ready to send. We reply to confirm the date, group, and quote. (No booking is final until we confirm on WhatsApp.)
FAQ
Common questions
When is the farm open for visits?
During the main durian season, roughly June to August, while the trees are fruiting. Exact dates depend on the year's harvest, so message us to confirm availability for your preferred date.
How much does it cost?
Quoted per group on enquiry. Because you eat whatever the trees drop that day and durian price moves with daily harvest and market demand, we give you a quote for your chosen date when you register.
What durian will we eat?
Whatever falls naturally that day — possibly Musang King, Black Thorn, Red Prawn or others, depending on which trees are dropping. The mix changes daily.
Is there a minimum group size?
Yes — groups of 8 or more.
Do you arrange transport?
No. Come on your own transport. The orchard is in Bukit Serampang, Tangkak, Johor; we share the exact location and directions once your visit is confirmed.
Can travel agencies bring groups?
Yes — agencies and resellers are welcome to bring groups and set their own price. Tick the travel-agency option in the form or message us for group terms.