Six varieties we grow.
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Origin stories, honest flavour breakdowns, and farm data. Brix figures are industry reference ranges — never promises.
The six varieties we grow
D197 · Premium · RM 35–45 / kg
Musang King · 猫山王
The one that defined the category. Thick custard body, turmeric-gold flesh, complex gam-pahit finish that builds with every bite. The benchmark — everything else is measured against this.
D200 · Premium · RM 30–40 / kg
Black Thorn · 黑刺
Silkier, cleaner, less lingering than Musang King. Orange flesh, cocoa-cream finish that fades before you expect it to. Supply is genuinely limited — that's not a sales line.
D226 · Everyday · RM 20–28 / kg
Fu Ming · 福明
No bitterness. No complications. Just generous, smooth sweetness with almost no fibre. The most honest durian on our stall — and the right place to start.
D168 · Everyday · RM 22–30 / kg
IOI · 红肉
Registered 1989. Still delivering. Dense, silken flesh with a mild cream edge — up to 7 segments per fruit. When other varieties run out, IOI usually hasn't.
D175 · Premium · RM 28–38 / kg
Red Prawn · 红虾
Coral flesh, butter-soft texture, sweetness that opens slowly and lingers long. A wine-like finish that sets it apart from everything else on this list.
D208 · Entry · RM 20–28 / kg
KangHai · 江海
Small seeds mean more flesh per kilo. Mild, clean sweetness with no heavy aftertaste. The right choice when you want something easy — or when it's your first time.